When Bonsoy was launched way back in the ’80s, their vision of a sustainable future through macrobiotic diets was a pretty far-out sentiment. After all, Bonsoy was the first modern Japanese soy milk to arrive in Australia. A new face. A new ‘milk’. Ie. They might as well have been from outer space.
It takes whole food to nourish whole humans. Since 1983, they’ve been crafting premium-quality drinks packed with real food for real people. Whether it’s saying goodbye to lactose, or simply your inner-health preference, Bonsoy is wholly made goodness. From soy to almond milk, Bonsoy is the golden halo of health. So when you visit a café and see their boxes stacked high, or open a fridge to that welcome warm glow, you’ll experience a feeling of calm.